Not really a burger...momofuku má pêche

It was coming to the end of our time in New York and there were a few more things that we needed to do.

We needed to go to the 'Met', which was amazing.

We needed to visit FAO Schwarz.

And I needed to try one of David Chang's celebrated pork buns. So off we went to momofuku má pêche.

We got there pretty late, so only the bar menu was available, and the service was pretty slow. But the food was great and the buns were the highlight.


The pork belly was melt in your mouth and everything, the cucumber, the scallions and hoi sin sauce just worked beautifully together. And to top it all off it was only $10 for two!

Having said that, we didn't end up paying outside of giving a tip. We'd told them that Tomas was allergic to dairy and they gave us a dish with dairy by accident, so they covered our bill! I guess that's one way of avoiding a law suit.

http://www.momofuku.com/restaurants/ma-peche

Shake Shack...I'm Back!

It's another two years and the Koo family are back in the US of A, and this time we're starting on the East Coast. So what else can I do but got and have a burger and where better than Shake Shack?

I asked a native New Yorker before I left where I'd find a good burger and he said I had to go to Shake Shack, so the day after I got off the plane I did.

We went to the American Musuem of Natural History, which was great, and met up with some great friends who were also in New York from Sydney, the Chans.

So what more could you ask for - a fantastic museum, good friends and burgers!

The burger itself was pretty good. The meat especially was especially tasty. I really liked it, though there was a general consensus that the bun was a bit soft and greasy.

But putting that aside, I think this burger is up there.

It's 100% Angus and ground fresh daily.

I ordered the Double Shake Shack, which was a bit pricey at $7.10 and not very large, but in the end I thought it was worth it.

How do I rate it?

Taste - Right up there 4.5
Value - 3.0
Messiness - The super soft bun doesn't help 3.0
Would I eat it again? Sure. It was great.

We went to the Shake Shack on the Upper West Side. You check out the menu, including dog treats, here:
http://www.shakeshack.com/location/upper-west-side

Living up to its name.

I really must visit some time...


SMH - Man has a heart attack eating triple bypass burger

A fellow traveller

There's just something special about burgers in the US of A...

http://visionsofaburger.blogspot.com/

Crown Burgers

I'm down to my second last day in Utah and I have to admit that despite a morning's stroll in Neff's Canyon, my appetite is not what it used to be.

But even though I haven't had a KFC Double Down as yet, I still had to check out Crown Burgers.

I'd driven past it before but I didn't realise that it was a Salt Lake City institution till I watched the Salt Lake City segment of one of my favourite shows on the Travel Channel called Man versus Food, where the host travels from city to city to take on eating challenges which either involve an enormous amount of food or having to eat something ridiculously spicy.

Anyway, once I saw his segment on Crown Burgers I knew I had to go.

Here it is on Youtube.

What is a Crown Burger?

It's basically a big burger with an enormous pile of hot steaming pastrami piled on top.

How does it taste?

It's not bad. The burger itself is tasty enough, but I don't know if the Pastrami does it for me.

What the Pastrami does do though is increase the portion-size, and in the end the burger which is big enough by itself becomes huge.

The fries are nice though, and I think I'm addicted to Fry sauce but in the end I'd rather eat In-N-Out.

Taste - 3.5 (others might like it more than me)

Value - 4.5 - It's a huge serving - Burger, Fries, Med Drink - $8.20.

Messiness - 4 - Considering it's bulk, it's pretty tidy

Would I eat it again? Probably not. Though the other burgers on the menu might be a go

Roy Burger Bar, Roy, Utah

It's been a while since my last post and I've had a few Arby's burgers since then, but I had an unexpected and interesting burger experience yesterday.

Yesterday we visited the Hill Aerospace Museum in a town called Roy which was great. Got to see two of my favourite planes - the SR-71A Blackbird and the A-10 Warthog.

But after we finished on the recommendation of a work mate of my brother-in-law we went to the Burger Bar.

At first appearances it doesn't look like much but there are a few clues that it's more than a usual burger bar.

Firstly it's been open since 1956.

Secondly, it was about 2:30pm when we got there for lunch and there were still people lining up.

Thirdly, it's got no seating but the car-park was still full of people eating their burgers, and it was over 30 degrees in the heat.

Fourthly, they produce their own souvenir t-shirts.

Anyway, I ordered the burger they were famous for - the Big Ben, and it is big, but very flat.

On the inside there's a wide but flat patty, lettuce, lots of pickles and fry sauce.

The bread is very nice, and the fry sauce makes it taste quite different, but it didn't quite do it for me.

It's definitely fresher than your average fast food burger but needed more meat for my liking. Maybe I needed to order the double Big Ben.

They also have Buffalo and Elk burgers and my brother-in-law had one of those and thought it was pretty good.

Having said that the best thing that they served was their onion rings, their deep fried mushrooms and their fries which were all really, really good.

So how do I rate this place?

Taste - 3

Value - 4 - Comes with great fries for a very reasonable 4.75

Messiness - 4 - Not messy at all

Would I eat it again? - Considering all the hype this place gets online and the fact it's been on television, I'd like to give it another chance.

If you want to find it it's here:

5291 S 1900 W

Roy, UT, 84067

If you want to see them on TV try Youtube.

Eating the local wildlife

Just got back from a fantastic road trip which included a trip to the Grand Teton and Yellowstone National Park. We saw all sorts of wildlife and on the 28th of June I got to eat some as well.

Here it is...

It doesn't seem like anything special but this is the 'Gunsight Notch Wild Game Burger', which you'll find at the Mural Room at the Jackson Lake Lodge.

It isn't cheap, it's $14.50 including a side dish (I ordered the Quinoa Tabbouleh).

But it's great. Let me tell you what's in it.

It's a dry-aged buffalo and elk burger with applewood smoked bacon, sharp cheddar and goat cheese ranch dressing on a ciabatta bun.

Now that all sounds a bit weird but it really works.

The burger was super-tasty and not gamey at all. The dressing not the least bit over-powering and the size was just right.

It's truly one of the best burgers I've had. It's a pity it's such a trek to get one. But if you're ever visiting the Grand Tetons then make sure you try one.

Taste - 4.5 (right up there with a double-double)

Value - 4.5 (could be cheaper but when you consider the ingredients and the view it's worth it)

Messiness - 4 (wasn't too messy at all)

Would I eat one again? Absolutely.

If you're interested you can find out more about the Mural Room at Jackson Lake Lodge here:

www.gtlc.com/dining/jackson-lake-lodge-the-mural-room.aspx